This Week’s Menu
Grilled Salmon Bowl
Wild-caught Alaskan salmon, organic quinoa, avocado, roasted seasonal veggies, lemon-dill sauce.
$14.99Southern BBQ Chicken
Free-range chicken smoked over hickory, house coleslaw, cornbread muffin, tangy BBQ glaze.
$12.99California Avocado Toast
Artisan sourdough, smashed heirloom avocado, cherry tomatoes, microgreens, chili-lime finish.
$9.99Alaskan King Crab Roll
Lump crab meat, cucumber ribbons, spicy mayo, toasted brioche, sesame seeds.
$16.99